The Royal Oak at Kinnersley

Christmas Day Menu 2009

Parsnip and Apple Soup with Spiced Chestnut Cream

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Ham Hock Terrine with Spiced Quince Chutney

Rare Roasted Breast of Wood Pigeon with a Pine Nut Sultana Salad

Port Poached Pear with Walnuts and Stilton

Scallops with Hollandaise Sauce, Beetroot and Leek Crisps

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Winter Apple Jelly with Redcurrants

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(All main courses served with Roast and New Potatoes and Seasonal Vegetables

Roast Turkey, Creamed Leeks, Bread Sauce and Stuffing

Wild Mushrooms and Cashew Nut Puff Pastry Parcel with Smoked Cheese Sauce

Fillet of Seabass with Seared Scallops and Celeriac Dauphinoise

Venison with Braised Red Cabbage and Haggis

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Traditional Christmas Pudding with Brandy Butter and Cream

Elderberry Pannacotta with Champagne Sauce

Baked Figs with Spiced Mascarpone Cream

Chocolate Mousse with Ginger, Burnt Orange and Vanilla

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Coffee with Mince Pies and Chocolates

Cheese and Biscuits with Port

£65-00