The Royal Oak at Kinnersley

Christmas Party Menu 2009 - Lunch/Evening

Max: 18 people

Smoked Venison Salad with Quince, Thyme and Redcurrant Vinaigrette

Cullen Skink (Creamy Fish Soup)

Beetroot Risotto with Blue Cheese and Thyme

Black Pudding with Seared Scallops and Artichoke Puree

Smoked Salmon with Celeriac and Apple Salad and Horseradish Dressing

Port Poached Pear with Salad, Walnuts and Stilton

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(All main courses served with Roast and New Potatoes and Seasonal Vegetables)

Roast Turkey with Stuffing, Bread Sauce and Cranberry Jus

Fillet of Seabass with Buttered Kale and Red Onion Compote

Nut Roast with Pumpkin Mash and Wild Mushroom Sauce

Confit Duck Leg with Haggis and braised Red Cabbage

Red Onion and Goats Cheese Tart with Cranberry Jus

Roast Beef with Horseradish and Creamed Leeks

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Traditional Christmas Pudding with Brandy Butter

Winter Berry Crumble with Stem Ginger Ice Cream

Chocolate Orange and Cinnamon Brownie with Clotted Cream

Baileys Cheesecake with White Chocolate and Vanilla Sauce

Poached Baby Pears in Mulled Wine Jelly with Chestnut Mousse

£25-00