| All our ingredients are
sourced both fresh and locally wherever possible, and all
food is prepared and cooked on the premises by Alistair
Forster (chef and joint proprietor) who has been awarded two
AA red Rosettes in recognition of his skills. Our main
menu is changed at regular intervals to provide variety and
fully utilise produce currently in season and therefore at
its best. We also have a "specials" board and separate
lunchtime and Sunday lunch menus.
For sample menus please click on the links above.
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