The Royal Oak At Kinnersley

01905 371482

Sunday Lunch Menu

Sweet potato and rosemary soup

Duck terrine with a roasted pear and walnut salad

Smoked salmon with citrus salad and saffron dressing

Cider battered Ragstone goats’ cheese with an onion and sun-dried tomato jam

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Roast Herefordshire sirloin with Yorkshire pudding and red wine gravy

Roast leg of Malvern lamb with a rosemary jus and mint sauce

Pan-fried halibut and seabass with a spinach and crab sauce

Roasted Mediterranean vegetables with an asparagus and beetroot risotto

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Honeycomb and caramel cheesecake with vanilla ice-cream

Chocolate brownie with caramel sauce and Baileys ice-cream

Raspberry crème brulée with an oat biscuit

A selection of home-made ice-creams and sorbets

Local cheeses with quince jelly and biscuits

2 courses - £12-00
3 courses - £15-50