The Royal Oak at Kinnersley

01905 371482

Menu

Soup of the day £3-95

Duck terrine with a roasted pear and walnut salad £4-50

Smoked trout fillet with a mustard potato and chive salad £4-95

Local char-grilled asparagus on beetroot with hazelnut dressing £4-50

Baked Mayhill green cheese soufflé with homemade piccalilli £4-25

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Free range chicken supreme wrapped in pancetta with gnocchi,
 olive and Worcester smoked cheese bake £11-25

Braised Gloucester old spot pork belly with cider jus, braised red cabbage
with apple and creamed potato £11-50

Roasted Malvern lamb rump with bubble and squeak, roasted baby onion
and a rosemary jus £11-95

Pan-fried venison loin with a redcurrant and port sauce, black pudding
potato cake and fine beans £12-50

Char-grilled rib-eye with hand-cut chips, beef tomato
and a peppercorn sauce £13-50

Pan-fried sea bream with char-grilled fennel
and saffron potato broth £12-25

Open ravioli with sun-dried tomato, Ragstone goats’ cheese
and brown cap mushrooms £9-95

Extras at £2-50:

Hand-cut chips
Fresh vegetables
Side salad