The Royal Oak at Kinnersley

01905 371482

Menu

Soup of the day £3-95

Salad of Wood Pigeon, Pancetta and New Potatoes with Walnut Dressing  £6-50

Clam and Sweetcorn Chowder £4-95

Baked Fig with Roquefort Cheese and Balsamic Onions £5-50

Herb-crusted Goats' Cheese with a Beetroot and Pine Nut Salad £4-95

Home-mad Chicken Liver Pate with Tarragon Salad £5-50

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Root Vegetables Stew with Stilton, Apricots and Rosemary £8-95

Pork Fillet with Mashed Potato, Chorizo and Caramelised Onions £11-95

Fresh Fish and Shellfish Bouillabaisse £12-95

Loin of Venison with Mashed Root vegetables and a Raspberry and Sloe Gin Sauce £13-95

Lamp Chump with an Olive Tapenade and Greek Salad £12-95

Sirloin Steak with Home-made Chips and Grain Mustard Sauce £16-50

Extras at £2-50:

Hand-cut chips
Fresh vegetables
Side salad