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The Royal Oak at Kinnersley
Dessert Menu
All at £4-50
Pears poached in Amaretto with
caramelised pecans and Toffee ice-cream
Gin and tonic jelly with Lemon
Sorbet
Sour Apple and Blackberry Crumble
with Vanilla Custard
Coconut Risotto with rum-steeped
Orange and a Mango Sauce
Eton Mess (meringue with mixed
berries and cream)
Baileys Cheesecake with Dark
Chocolate Sauce
Chocolate Brownie served with warm
Strawberry Ice Cream
Selection of Home-made Sorbets or
Ice-creams - £3-50
Local Cheese and Biscuits with
home-made Grape Chutney - £5-25
Dessert Wines:
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Bottle |
125ml |
Araldica Moscato Passito
2004 37.5cl Italy
Made from the native Moscato grape this wine
has a deep golden colour and an
aromatic flavour with apricot and acacia
honey notes. |
£9-95 |
£3-25 |
Dom Brial Muscat de
Rivesaltes 2005 37.5cl France
Intense aromas and flavours of sultanas and
honey without being over sugary.
A perfect accompaniment to our desserts. |
£10-95 |
£3-50 |
Joseph Bory Rivesaltes
Grenat 2004 75cl France
This oak-aged sweet, red wine has flavours
of blackberries, cacoa, and candied
cherries. A perfect start of finish to the
meal. |
£19-50 |
£3-50 |
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